Friday, June 1, 2012

The Vegetarian Kitchen: A Menu Worth Exploring, A Dining Experience Worth Sharing

May 31, 2012

I knew it when I had my first spoonful of VK’s lasagna with spinach and tomato.

It's the real deal.

I felt a mother’s special ingredient generously poured out into the dish.

Love.

Sometimes, you need not to only taste the food, but really feel it,

and you can’t fake it.

You know when your cheesecake is made perfect with real cream cheese and

apple slices dusted with cinnamon.

Yum!

Everything you imagine an apple pie cheesecake to be.

Uberly creamy and bursting with richness.

My early dinner yesterday

once again charmed the gourmand in me.





































You made my day, VK!

Thanks a bunch, Kiko, Camille and Tita!

See you soon!

Yum!

:-)

The Vegetarian Kitchen is located
along Mother Ignacia Ave., Quezon City
Philippines


raindrops and sunshine











"The family. We were a strange little band of characters trudging through life sharing diseases and toothpaste, coveting one another's desserts, hiding shampoo, borrowing money, locking each other out of our rooms, inflicting pain and kissing to heal it in the same instant, loving, laughing, defending, and trying to figure out the common thread that bound us all together."