fEaRLeSs cHiCkEn with sTrAwBeRrY-oRaNgE sAuCe ala PrEtTy :-)

chicken thigh or breast fillet
(sliced thinly/marinated in salt, pepper,
and 2tbsp. calamansi extract)
flour
scrambled egg
breadcrumbs
(like the ones sold in
orange packaging for tempura)
salt/ground pepper
oil for frying

Dredge chicken strips in flour.

dip in egg. dredge in bread crumbs.

Deep fry.

for the sauce/dip:

2tbsp. strawberry jam

about a tbsp of orange zest/juice

pinch of salt

mix lang.

:-)