@ Krispy Kreme
yum!
http://www.krispykreme.com.ph/page.php?page=New%20Products
Monday, January 16, 2012
Thursday, January 12, 2012
On Grandma Julia (Child)
pearls and floral scarf.
who wears them while deboning a duck
or tossing an omelette?
funny and witty.
that's grandma julia!
http://www.youtube.com/watch?v=LWmvfUKwBrg
who wears them while deboning a duck
or tossing an omelette?
funny and witty.
that's grandma julia!
http://www.youtube.com/watch?v=LWmvfUKwBrg
omelette omelette
how to cook a fluffy and moist omelette?
crack the egg in a bowl and beat it with fork
then add a little water while whisking it.
season.
pour into pan.
let it sizzle.
shake it back and forth.
flip it.
plate it.
serve it.
yum.
(you may saute first a cupful of white onion rings
then pour in the beaten eggs.)
:-)
crack the egg in a bowl and beat it with fork
then add a little water while whisking it.
season.
pour into pan.
let it sizzle.
shake it back and forth.
flip it.
plate it.
serve it.
yum.
(you may saute first a cupful of white onion rings
then pour in the beaten eggs.)
:-)
Thursday, January 5, 2012
tinapay na may palamang kamote at kalabasa
http://www.tlj.ph/
freshly baked sweet potato pie
(tinapay na may palamang kamote at kalabasa made perfect
with coffee or tsokolate de batirol)
@ Tous Les Jours
yum!
tous les jours: french word for "every day"
but not so surprising, this french-asian bakery was established in korea.
http://www.touslesjoursusa.com/about.asp?smnu=04
:-)
freshly baked sweet potato pie
(tinapay na may palamang kamote at kalabasa made perfect
with coffee or tsokolate de batirol)
@ Tous Les Jours
yum!
tous les jours: french word for "every day"
but not so surprising, this french-asian bakery was established in korea.
http://www.touslesjoursusa.com/about.asp?smnu=04
:-)
Opia Like It!
I first saw this amazing pastry from San Juan, Ilocos Sur featured on a magazine t.v show. I asked my good friend from the same town if he knows about it and surprisingly, only few residents make them today (ill tell you why and how later) and so the research, interview, and craving for this crispy, crusty, half moon shaped filled with perfectly roasted sesame seeds delight began!
to be continued...
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