PBB! :-)

did you ever wonder why

peanut butter, jam and banana

go so well together?

the answer is pretty simple...

it's yum! :-)

over the mountains and the sea...

Over the mountains and the sea 
Your river runs with love for me 
And I will open up my heart 
And let the Healer set me free
I'm happy to be in the truth 
And I will daily lift my hands 
For I will always sing of 
when Your love came down

[Chorus:] I could sing of Your love forever


[Bridge:] Oh I feel like dancing 
It's foolishness I know 
But when the world has seen the light 
They will dance with joy 
Like they're dancing now


I could sing of your love forever

Tinubong :-)

tuklasin at lasapin...

http://ricerecipe.pinoyrkb.com/tinubong.html

Nai Cha-rap! (to infiniTEA and beyond!)

fruit infusions tea (2 tbsp.)
















steep for 5-7 minutes in hot water





















pour into glass with condensed milk waiting to be charmed!

shock with ice!
















you may add black gulaman or tapioca pearls.


yum!

To be or not Tupig?

made from ground glutinous rice,

grated coconut,

coconut milk

(you can't really go wrong with coconut),

brown sugar,

wrapped in banana leaves,

and cooked on a flat rectangular piece of GI, over blazing coals!

what sets this delicacy apart from your regular suman

(which is not even comparable) is the fact that it is

char-grilled in a very special way.

you may want to pair this with sliced mangoes, yogurt, or a scoop of vanilla ice

cream. but enjoying Tupig in its own unique

whiff and taste is already a delight to smile about.














yum!


Tupig is a native delicacy of Camiling, Tarlac and Pangasinan. So if you're traveling north-bound, get ready for this yummy treat sold by local hawkers in bundles.

More Tales to Add in My Trove of Adventures!

Time runs swiftly... yet Camiling seems to have its own timezone.
People are pretty meek and speak one same language-- kindness.