made from ground glutinous rice,
grated coconut,
coconut milk
(you can't really go wrong with coconut),
brown sugar,
wrapped in banana leaves,
and cooked on a flat rectangular piece of GI, over blazing coals!
what sets this delicacy apart from your regular suman
(which is not even comparable) is the fact that it is
char-grilled in a very special way.
you may want to pair this with sliced mangoes, yogurt, or a scoop of vanilla ice
cream. but enjoying Tupig in its own unique
whiff and taste is already a delight to smile about.
yum!
Tupig is a native delicacy of Camiling, Tarlac and Pangasinan. So if you're traveling north-bound, get ready for this yummy treat sold by local hawkers in bundles.
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