October 24, Monday
Sinigang na bangus sa tunay na sampalok with gabi, organic tomatoes, and perfectly blanched kangkong for lunch. Prepared and cooked with so much love.
Im not a bangus fan, just a soup buff.
Food can tell us many things.
For me, it narrates everything.
It's a gateway to the undiscovered.
a chronicler to a myriad of tales untold in one place.
It's not really about the dish but the entire dining experience that would always create memories.
:-)
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