August 31, 2015
Quezon City, Philippines
Quezon City, Philippines
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| It takes courage to agree with this man. |
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| The Rizal Menu is a narrative you would have to degust so as to appreciate fully (its taste and our culture). |
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| The NOLI ME TANGERE Squab Inasal: Lemongrass and Annatto Glazed Squab smoked in Garlic Skin, Peanut, Pili, Caramelized Coconut Curd, Beetroot and Cane Vinegar Gastrique, Grilled Eggplant |
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